RITTER SPORT MINIS CHRISTMAS TREAT BOX - 2 FROM 1 SHEET - with HOMEMADE TREATS BUNDLE - Stampin' Up!

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Hi Friends!My project today is a treat box for 2 Ritter Sport Mini Chocolate Squares.  The box measures  2 1/4  x  4 1/4  x  1".  You can get 2 of these boxes from 1 sheet of Cardstock and 1 sheet of Designer Series Paper.  I used the Homemade Treat stamp set & dies Bundle, Timeless Plaid Designer Series Paper and Silver Foil Paper.
You can watch My Video Tutorial Here!

I started with a piece of Real Red Cardstock sized:

7  x  5 1/4"

I scored the  7" side at:

1/2,  2 3/4,  3 3/4  and  6"

I scored the  5 1/4" side at:

1,  3 1/4  and  4 3/4"

To cut and put the box together you can watch My Video Tutorial Here.

Before attached the Timeless Plaid Designer Series Paper pieces I stamped the sentiment onto a piece that is  2  x  1 1/4"  with Real Red Ink.

I attached in total.

(2)  2  x  2"  bottom/front and back

(2)  2  x  1 1/4"  upper/front and back  1 stamped piece

(2)  3/4  x  1 1/4"  sides

I cut the Baking Sheet from Silver Foil Paper.

I stamped the Pastry Bag onto Basic White Cardstock with Shaded Spruce Ink.

I stamped 2 Gingerbread Men onto Pecan Pie Cardstock with Versamark Ink.

I stamped 2 Candy Canes and 2 Santa Hats onto Real Red Cardstock with Versamark Ink.

I sprinkled White Embossing Powder onto the Versamark Ink images, shook off the excess then heated them up with my Heat Tool.

I cut all the images out using the Homemade Treats dies.

I attached the "cookies" onto the Cookie Sheet with Liquid Glue.

I attached the Cookie Sheet onto the bottom/front of the box with Liquid Glue.

I attached the Pastry Bag above the Cookie Sheet with a Dimensional and some Liquid Glue.

I punched 2 sets of holes in the top flaps of the box with a 1/8" Hole Punch.

I ran a doubled strand of Linen Thread through the holes and tied a bow at the front.

I added some accents to the Gingerbread Cookies with a Dark Shaded Spruce Stampin' Blend.

For the final touch I added 5 Red and White Peppermints around the front of the box.

You can shop for your Stampin' Up! supplies with Me here.

Supplies:

Homemade Treats stamp set & dies Bundle

Timeless Plaid Designer Seires Paper

Real Red Cardstock

Basic White Cardstock

Pecan Pie Cardstock

Silver Foil Paper

Shaded Spruce Ink

Versamark Ink

White Embossing Powder

Dark Shaded Spruce Stampin' Blend

Linen Thread

Red & White Peppermints

Tear & Tape

Liquid Glue

Dimensionals

Tools:

Simply Scored

Take Your pick Tool

Corner Rounder

1/4" Hole Punch

Heat Tool

Thank you for visiting my blog today.  I hope you enjoyed my Christmas Treat Box.

See you next time!

Love & Hugs,

Cathryn

FESTIVE CHRISTMAS TREAT BOX with HOMEMADE TREATS BUNDLE - Stampin' Up!

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Hi Friends!My project today is a Christmas Treat Box that measures  3 1/2  x  2 3/4  x  1".  I used the Homemade Treats stamp set & dies bundle, Perennial Postage dies and Christmas Tags & More Designer Series Paper.
You can watch My Video Tutorial Here!

I started with a piece of Real Red Cardstock sized:

9 1/2  x  5 1/2"

I scored the  9 1/2" side at:

1,  4 1/2,  5 1/2  and  9"

I scored the  5 1/2" side at:

1, 3 3/4  and  4 3/4"

To cut and put the box together you can watch My Video Tutorial Here!

I attached 6 pieces of Christmas Tags & More Designer Series Paper to the box.

(2)  3 1/4  x  2 1/2"  front and back

(2)  3 1/4  x  3/4"  long sides

(2)  3/4  x  2 1/2"  short sides

I cut 2 rectangles out.  A  2 3/4  x  2" one from Garden Green Cardstock using the Perennial Postage dies.

I cut a  2 1/2  x  1 3/4" one from Basic White Cardstock.

I stamped the sentiment onto the Basic White Cardstock with Shaded Spruce Ink.

I stamped the Gingerbread Cookie and Rolling Pin with Pecan Pie Ink and the Santa Hat and Candy Cane with Real Red Ink.

I cut the images out using the matching dies.

I tied a bow with some Gold Trim and attached it to the upper right of the rectangles with a Glue Dot.

I put another Glue Dot on top of the bow.

I added a Dimensional to the bottom of the Gingerbread cookie and attached it on top of the bow.

I attached the Rolling Pin to the bottom of the rectangles with Liquid Glue.  Next I attached the Candy Cane with some Liquid Glue and a Dimensional at the top.

I added the Santa Hat with a Dimensional.

I attached the entire piece to the front of the box with Dimensionals.

For the final touch I added 3 Real Red Delightful Decorative Dots to the bottom left of the box.

You can shop for your Stampin' Up! supplies with Me here!

Supplies:

Homemade Treats stamp set & dies Bundle

Perennial Postage dies

Christmas Tags & More Designer Series Paper

Real Red Cardstock

Shaded Spruce Cardstock

Basic White Cardstock

Shaded Spruce Ink

Real Red Ink

Pecan Pie Ink

Gold Trim - Retired

Delightful Decorative Dots

Tear & Tape

Liquid Glue

Glue Dots

Dimensionals

Tools:

Simply Scored

Take Your Pick Tool

Corner Rounder

Small Circle Punch

Thank you for visiting my Blog today.  I hope you enjoyed my Christmas Treat Box.

See you next time!

Love & Hugs,

Cathryn

GINGERBREAD PINCH BOX - KIT PROJECT #5 - with Gingerbread Man Bundle - Stampin' Up!

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Hi Friends!My project today is a treat box that measures  2 1/2  x  4 1/2  x  1".  I used the Gingerbread Man stamp set & dies Bundle, North Pole Delivery Designer Series Paper and Red & White Peppermints.
You can watch My Video Tutorial Here!

I started with a piece of Pool Party Cardstock sized:

7 1/2  x  6 3/4"

I scored the 7 1/2' side at:

1/2,  3,  4  and  6 1/2"

I scored the  6 3/4" side at:

1  and  5 1/2"

To cut and put the box together you can watch My Video Tutorial Here.

I attached 3 pieces of North Pole Delivery Designer Series Paper to the box.

(2)  2 1/4  x  4 1/4"  front and back

(2)  2 1/4  x  1"  back flap

I stamped the Gingerbread onto Pecan Pie Cardstock with Versamark Ink.

I sprinkled the image with White Embossing Powder, shook off the excess and heated it up with my Heat Tool.

I cut the Gingerbread out with the matching dies.

I cut the Scarf and a Hat from Pool Party Cardstock and another Hat and the Mug from Real Red Cardstock.

I cut the middle out of the Pool Party Hat and attached it to the Real Red Hat.

I attached the Hat, Scarf and Mug to the Gingerbread with Liquid Glue.

I punched 2 sets of holes in the back of the box with a 1/4" Hole Punch.

I ran Real Red Ribbon through the holes and tied a bow on the back flap.

I attached the Gingerbread to the front of the box with Dimensionals.

For the final touch I added 2 Red & White Peppermints to the Hat and 1 to the Mug.

You can shop for your Stampin' Up! supplies with Me here.

Supplies:

Gingerbread stamp set & dies bundle

North Pole Delivery Designer Series Paper

Pool Party Cardstock

Real Red Cardstock

Pecan Pie Cardstock

Veramark Ink

White Embossing Powder

Real Red Faux Linen Ribbon - Retired

Red & White Peppermints

Tear & Tape

Liquid Glue

Dimensionals

Tools:

Simply Scored

Take Your Pick Tool

Heat Tool

Corner Rounder

Thank you for visiting my Blog today.  I hope you enjoyed my Gingerbread Series.

See you next time!

Love & Hugs,

Cathryn

CHRISTMAS BULB TREAT BOX with GINGERBREAD MAN BUNDLE - Kit Project #4 - Stampin' Up!

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Hi Friends!My project today is a Treat Box that holds PBA Free Christmas Bulb that you can fill with Candy.  I got the Bulbs from Oriental Trading.  The box measures  2 1/4  x  4  x  2".  I used the Gingerbread Men stamp set & dies Bundle, 2 3/8" Circle Punch, Spotlight on Nature dies and the Stylish Shapes dies.
You can watch My Video Tutorial Here!

I started with a piece of Garden Green Cardstock sized:

9  x  8 1/2"

I scored the  9" side at:

2,  4 1/4,  6 1/4.  and  8 1/2"

I scored the  8 1/2" side at:

2,  6  and  8"

To cut and put the box together you can watch My Video Tutorial Here.

I attached several pieces of Designer Series Paper to the box.

Traditions of Christmas DSP

(2)  2  x  3 3/4"  front and back

(2)  2  x  1 3/4"  top and bottom

Christmas Tags & More DSP

(2)  1 3/4  x  3 3/4"  sides

I stamped the top of the Gingerbread onto Pecan Pie Cardstock with Veramark Ink.

I sprinkled the image with White Embossing Powder, shook off the excess and heated it with my Heat Tool.

I cut the Hat from Cherry Cobbler Cardstock and the squiggly Line from Basic White Cardstock.

I attached the die cuts to the Gingerbread with Liquid Glue.

I punched a circle from Traditions of Christmas DSP using the 2 3/8" Circle Punch.

I cut the bottom of the Gingerbread down to fit on the circle and attached it with Liquid Glue.

I cut a  2 3/4" circle from Garden Green Cardstock using the Spotlight on Nature dies.

I attached the circles together with Liquid Glue.

I cut a label from Garden Green Cardstock using the Stylish Shapes dies.

I stamped the sentiment "Season's Eatings" onto the label with Versamark Ink.

I sprinkled it with White Embossing Powder, shook off the excess and heated it with my Heat Tool.

I attached the label to the bottom/front of the box with Liquid Glue.

I attached the circles above the label with Dimensionals.

I tied a bow with Cherry Cobbler and Gold Satin Ribbon and attached it to the Gingerbread's Neck with a Glue Dot and Liquid Glue.

You can shop for your Stampin' Up! supplies with Me here.

Supplies:

Gingerbread Man stamp set & dies Bundle

Spotlight on Nature dies

Stylish Shapes dies

Traditions of Christmas Designer Series Paper

Christmas Tags & More Designer Series Paper

Garden Green Cardstock

Cherry Cherry Cobbler Cardstock

Pecan Pie Cardstock

Basic White Cardstock

Versamark Ink

White Embossing Powder

Cherry Cobbler & Gold Satin Ribbon

Tear & Tape

Liquid Glue

Dimensionals

Glue Dots

Tools:

Simply Scored

Take Your Pick Tool

Heat Tool

Thank you for visiting my Blog today.  I hope you enjoyed my Treat Box.

See you next time!

Love & Hugs,

Cathryn

OH SNAP! TREAT BOX with the GINGERBREAD MAN BUNDLE - KIT PROJECT #3 - Stampin' Up!

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Hi Friends!My project today is a treat box that measures  3 3/4  x  5 1/4  x  1".  I used the Gingerbread Man stamp set & dies Bundle, Versamark Ink and White Embossing Powder.
You can watch My Video Tutorial Here!

I started with a piece of Garden Green Cardstock sized

10  x  8 1/2"

I scored the  10" side at:

1/2,  4 1/4,  5 1/4  and  9"

I scored the  8 1/2" side at:

1,  6 1/4  and  7 1/4"

To cut and put the box together you can watch My Video Tutorial Here.

I stamped the Gingerbread Man, Face and Buttons onto Pecan Pie Cardstock with Versamark Ink.

I sprinkled the image with White Embossing Powder, shook off the excess, and heated it up with my Heat Tool.

I cut the image out using the matching die.

I cut the bottom of the leg on the right side with the zigzag die.

I stamped the Crumbs image onto a piece of 3 1/2  x  5" patterned paper, from my stash, with Pecan Pie Ink.

I attached several pieces of patterned paper from my stash to the box.

(2)  3 1/2  x  5" (one I stamped the crumbs on)  front and back

(2)  3 1/2  x  3/4  short sides

(2)  3/4  x  5"  long sides

I cut 2 of the3 Hats out.  One from Garden Green Cardstock and one from Real Red Cardstock.

I cut the middle of the Green Hat and added it to the Red Hat with Liquid Glue.

I attached the Hat to the Gingerbread Man with Liquid Glue.

I cut the Candy Cane from Basic White and Real Red Cardstocks.

I attached the Candy Cane together and to the Gingerbread Man's Hand with Liquid Glue.

I cut the Scarf from Garden Green Cardstock and attached it to the neck with Liquid Glue.

I attached the Gingerbread Man, and the piece of his Leg to the front of the box with Dimensionals.

I cut the Speech Bubble from Basic White Cardstock.

I stamped the "Oh Snap" sentiment onto the Speech Bubble with Real Red Ink.

I attached the Speeck Bubble to the upper right of the box front with Dimensionals and Liquid Glue.

For the final touch I added 5 Red & White Peppermints around the front of the box.

You can shop for your Stampin' Up! supplies with Me here.

Supplies:

Gingerbread Man stamp set & dies Bundle

Patterned Paper from my stash

Garden Green Cardstock

Real Red Cardstock

Basic White Cardstock

Versamark Ink

White Embossing Powder

Pecan Pie Ink

Real Red Ink

Red & White Peppermints

Tear & Tape

Liquid Glue

Dimnensionals

Tools:

Simply Scored

Take Your Pick Tool

Corner Rounder

Small Circle Punch

Thank you for visiting my Blog today.  I hope you enjoyed my Gingerbread Box.

See you next time!

Love & Hugs,

Cathryn

GINGERBREAD MAN COOKIE CUTTER GIFT BOX - KIT PROJECT #2 - with GINGERBREAD MAN BUNDLE - Stampin' Up!

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Hi Friends!My project today is a Gift Box for a Gingerbread Man Cookie Cutter I got at Target.  The box measures  2 1/2  x  3 1/4  x  1".  I used the Gingerbread Man stamp set & dies Bundle, Traditions of Christmas Designer Series Paper and Iridescent Faceted Gems.
You can watch My Video Tutorial Here!

I started with a piece of Cherry Cobbler Cardstock sized:

9 1/2  x  4 1/2"

I scored the  9 1/2" side at:

1,  4 1/4,  5 1/4  and  8 1/2"

I scored the  4 1/2" side at:

1  and  3 1/2"

To cut and put the box together you can watch My Video Tutorial Here.

Below is a picture of how your Cardstock should look.

I stamped the Gingerbread Outline, Winking eyes and Buttons onto Pecan Pie Cardstock with Versamark Ink.

I sprinkled White Embossing Powder over the images and shook off the excess.

I heated the image up with my Heat Tool.

Once the image cooled off I cut the Gingerbread out with the Matching die.

I cut the Scarf and one Hat from Cherry Cobbler Cardstock.

 I cut the Icing and another Hat from Basic White Cardstock.

I attached the Hat and Scarf to the Gingerbread with Liquid Glue.

Then I attached the Icing to the Hat with Liquid Glue.

Before attached the Traditions of Christmas Designer Series Paper to the top of the box line up your Gingerbread Man and cut the extra off with scissors alone the bottom and side edge.

(2)  2 1/4  x  3"  top flap and inside flap

(2)  2 1/4  x  3/4"  short sides

(2)  3/4  x  3"  long sides

I cut a partial circle in the short side of the top flap to make it easier to open the box.

I attached the Gingerbread Man to the box with Liquid Glue.

I cut the top pompom off the White Hat and attached it to the Cherry Cobbler Hat.

I added 3 Iridescent Faceted Gems around the box for the final touch.

You can shop for your Stampin' Up! supplies with Me here.

Supplies:

Gingerbread Man stamp set & dies bundle

Traditions of Christmas Designer Seires Paper

Cherry Cobbler Cardstock

Pecan Pie Cardstock

Basic White Cardstock

Versamark Ink

White Embossing Powder

Iridescent Faceted Gems

Liquid Glue

Tools:

Simply Scored

Take Your Pick Tool

Small Circle Punch

Thank you for visiting my Blog today.  I hope you enjoyed my Cookie Cutter Box.

See you next time!

Love & Hugs,

Cathryn

GINGERBREAD SPONGE SLEEVE with GINGERBREAD MAN stamp set - Stampin' Up!

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Hi Friends!My project today is an envelope sleeve for a Gingerbread House Sponge.  It measures  4 1/2  x  5 1/2".  I used the Gingerbread Man stamp set and dies bundle, Stylish Shapes dies, Lovely Garden Designer Series Paper and Christmas Tags and More Designer Series Paper.
You can watch My Video Tutorial Here!

I started with a piece of Fresh Freesia Cardstock sized:

11  x  5 1/2"

I scored the 11" side at:

5 1/2"

I scored the 5 1/2" side at:

1/2  and  5"

To cut and put the sleeve together you can watch My Video Tutorial Here.

Below is a picture of what your Cardstock should look like.

I attached 2 pieces of DSP to the box.

(1)  3  x  5 1/4”  to the right/front  Christmas Tags & More Designer Series Paper

(1)  1 1/2  x  5 1/4"  to the left/front  Lovely Garden Designer Series Paper

I stamped the Gingerbread onto Pecan Pie Cardstock with Versamark Ink.

I stamped the Eyes and Buttons with Versamark Ink.

I sprinkled the image with White Embossing Powder, shook off the excess and heated it up with my Heat Tool.

When it was cooled I cut the image out with one side of the die and rounded the hand with scissors.

I cut a partial circle out of the middle/top with a 1" circle punch.

I cut the Hat and Bow from Fresh Freesia Cardstock using the Gingerbread dies.

I attached the Hat and Bow to the Gingerbread Girl with Liquid Glue.

I attached the Gingerbread Girl to the front of the Sleeve with Dimensionals.

I stamped the sentiment onto Soft Seafoam Cardstock with Pecan Pie Ink.

I cut the sentiment out using the Stylish Shapes dies.

I attached the sentiment to the Gingerbread Girl with Dimensionals.

I added some Wink of Stella Glitter to the Bow and for the final touch I added 3 Iridescent Foil Gems to the upper left of the Sleeve.

You can shop for your Stmapin' Up! supplies with Me here.

Supplies:

Gingerbread Man stamp set & dies bundle

Stylish Shapes dies

Lovely Garden Designer Series Paper

Christmas Tags & More Designer Series Paper

Fresh Freesia Cardstock

Soft Seafoam Cardstock

Pecan Pie Cardsdtock

Versamark Ink

Pecan Pie Ink

White Embossing Powder

Iridescent Foil Gems

Wink of Stella

Tools:

Simply Scored

Take Your Pick Tool

Small Circle Punch

Heat Tool

Thank you for visiting my Blog today.  I hope you enjoyed my project.

See you next time!

Love & Hugs,

Cathryn