I started with a piece of Fresh Freesia Cardstock sized:
11 x 5 1/2"
I scored the 11" side at:
5 1/2"
I scored the 5 1/2" side at:
1/2 and 5"
To cut and put the sleeve together you can watch My Video Tutorial Here.
Below is a picture of what your Cardstock should look like.
I attached 2 pieces of DSP to the box.
(1) 3 x 5 1/4” to the right/front Christmas Tags & More Designer Series Paper
(1) 1 1/2 x 5 1/4" to the left/front Lovely Garden Designer Series Paper
I stamped the Gingerbread onto Pecan Pie Cardstock with Versamark Ink.
I stamped the Eyes and Buttons with Versamark Ink.
I sprinkled the image with White Embossing Powder, shook off the excess and heated it up with my Heat Tool.
When it was cooled I cut the image out with one side of the die and rounded the hand with scissors.
I cut a partial circle out of the middle/top with a 1" circle punch.
I cut the Hat and Bow from Fresh Freesia Cardstock using the Gingerbread dies.
I attached the Hat and Bow to the Gingerbread Girl with Liquid Glue.
I attached the Gingerbread Girl to the front of the Sleeve with Dimensionals.
I stamped the sentiment onto Soft Seafoam Cardstock with Pecan Pie Ink.
I cut the sentiment out using the Stylish Shapes dies.
I attached the sentiment to the Gingerbread Girl with Dimensionals.
I added some Wink of Stella Glitter to the Bow and for the final touch I added 3 Iridescent Foil Gems to the upper left of the Sleeve.
Supplies:
Gingerbread Man stamp set & dies bundle
Stylish Shapes dies
Lovely Garden Designer Series Paper
Christmas Tags & More Designer Series Paper
Fresh Freesia Cardstock
Soft Seafoam Cardstock
Pecan Pie Cardsdtock
Versamark Ink
Pecan Pie Ink
White Embossing Powder
Iridescent Foil Gems
Wink of Stella
Tools:
Simply Scored
Take Your Pick Tool
Small Circle Punch
Heat Tool
Thank you for visiting my Blog today. I hope you enjoyed my project.
See you next time!
Love & Hugs,
Cathryn








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