I started with a piece of Real Red Cardstock sized:
9 1/2 x 5 1/2"
I scored the 9 1/2" side at:
1, 4 1/2, 5 1/2 and 9"
I scored the 5 1/2" side at:
1, 3 3/4 and 4 3/4"
To cut and put the box together you can watch My Video Tutorial Here!
I attached 6 pieces of Christmas Tags & More Designer Series Paper to the box.
(2) 3 1/4 x 2 1/2" front and back
(2) 3 1/4 x 3/4" long sides
(2) 3/4 x 2 1/2" short sides
I cut 2 rectangles out. A 2 3/4 x 2" one from Garden Green Cardstock using the Perennial Postage dies.
I cut a 2 1/2 x 1 3/4" one from Basic White Cardstock.
I stamped the sentiment onto the Basic White Cardstock with Shaded Spruce Ink.
I stamped the Gingerbread Cookie and Rolling Pin with Pecan Pie Ink and the Santa Hat and Candy Cane with Real Red Ink.
I cut the images out using the matching dies.
I tied a bow with some Gold Trim and attached it to the upper right of the rectangles with a Glue Dot.
I put another Glue Dot on top of the bow.
I added a Dimensional to the bottom of the Gingerbread cookie and attached it on top of the bow.
I attached the Rolling Pin to the bottom of the rectangles with Liquid Glue. Next I attached the Candy Cane with some Liquid Glue and a Dimensional at the top.
I added the Santa Hat with a Dimensional.
I attached the entire piece to the front of the box with Dimensionals.
For the final touch I added 3 Real Red Delightful Decorative Dots to the bottom left of the box.
Supplies:
Homemade Treats stamp set & dies Bundle
Perennial Postage dies
Christmas Tags & More Designer Series Paper
Real Red Cardstock
Shaded Spruce Cardstock
Basic White Cardstock
Shaded Spruce Ink
Real Red Ink
Pecan Pie Ink
Gold Trim - Retired
Delightful Decorative Dots
Tear & Tape
Liquid Glue
Glue Dots
Dimensionals
Tools:
Simply Scored
Take Your Pick Tool
Corner Rounder
Small Circle Punch
Thank you for visiting my Blog today. I hope you enjoyed my Christmas Treat Box.
See you next time!
Love & Hugs,
Cathryn









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