I started with a piece of Pool Party Cardstock sized:
7 1/2 x 6 3/4"
I scored the 7 1/2' side at:
1/2, 3, 4 and 6 1/2"
I scored the 6 3/4" side at:
1 and 5 1/2"
To cut and put the box together you can watch My Video Tutorial Here.
I attached 3 pieces of North Pole Delivery Designer Series Paper to the box.
(2) 2 1/4 x 4 1/4" front and back
(2) 2 1/4 x 1" back flap
I stamped the Gingerbread onto Pecan Pie Cardstock with Versamark Ink.
I sprinkled the image with White Embossing Powder, shook off the excess and heated it up with my Heat Tool.
I cut the Gingerbread out with the matching dies.
I cut the Scarf and a Hat from Pool Party Cardstock and another Hat and the Mug from Real Red Cardstock.
I cut the middle out of the Pool Party Hat and attached it to the Real Red Hat.
I attached the Hat, Scarf and Mug to the Gingerbread with Liquid Glue.
I punched 2 sets of holes in the back of the box with a 1/4" Hole Punch.
I ran Real Red Ribbon through the holes and tied a bow on the back flap.
I attached the Gingerbread to the front of the box with Dimensionals.
For the final touch I added 2 Red & White Peppermints to the Hat and 1 to the Mug.
You can shop for your Stampin' Up! supplies with Me here.
Supplies:
Gingerbread stamp set & dies bundle
North Pole Delivery Designer Series Paper
Pool Party Cardstock
Real Red Cardstock
Pecan Pie Cardstock
Veramark Ink
White Embossing Powder
Real Red Faux Linen Ribbon - Retired
Red & White Peppermints
Tear & Tape
Liquid Glue
Dimensionals
Tools:
Simply Scored
Take Your Pick Tool
Heat Tool
Corner Rounder
Thank you for visiting my Blog today. I hope you enjoyed my Gingerbread Series.
See you next time!
Love & Hugs,
Cathryn
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