I started with a piece of Real Red Cardstock sized:
7 x 5 1/4"
I scored the 7" side at:
1/2, 2 3/4, 3 3/4 and 6"
I scored the 5 1/4" side at:
1, 3 1/4 and 4 3/4"
To cut and put the box together you can watch My Video Tutorial Here.
Before attached the Timeless Plaid Designer Series Paper pieces I stamped the sentiment onto a piece that is 2 x 1 1/4" with Real Red Ink.
I attached in total.
(2) 2 x 2" bottom/front and back
(2) 2 x 1 1/4" upper/front and back 1 stamped piece
(2) 3/4 x 1 1/4" sides
I cut the Baking Sheet from Silver Foil Paper.
I stamped the Pastry Bag onto Basic White Cardstock with Shaded Spruce Ink.
I stamped 2 Gingerbread Men onto Pecan Pie Cardstock with Versamark Ink.
I stamped 2 Candy Canes and 2 Santa Hats onto Real Red Cardstock with Versamark Ink.
I sprinkled White Embossing Powder onto the Versamark Ink images, shook off the excess then heated them up with my Heat Tool.
I cut all the images out using the Homemade Treats dies.
I attached the "cookies" onto the Cookie Sheet with Liquid Glue.
I attached the Cookie Sheet onto the bottom/front of the box with Liquid Glue.
I attached the Pastry Bag above the Cookie Sheet with a Dimensional and some Liquid Glue.
I punched 2 sets of holes in the top flaps of the box with a 1/8" Hole Punch.
I ran a doubled strand of Linen Thread through the holes and tied a bow at the front.
I added some accents to the Gingerbread Cookies with a Dark Shaded Spruce Stampin' Blend.
For the final touch I added 5 Red and White Peppermints around the front of the box.
Supplies:
Homemade Treats stamp set & dies Bundle
Timeless Plaid Designer Seires Paper
Real Red Cardstock
Basic White Cardstock
Pecan Pie Cardstock
Silver Foil Paper
Shaded Spruce Ink
Versamark Ink
White Embossing Powder
Dark Shaded Spruce Stampin' Blend
Linen Thread
Red & White Peppermints
Tear & Tape
Liquid Glue
Dimensionals
Tools:
Simply Scored
Take Your pick Tool
Corner Rounder
1/4" Hole Punch
Heat Tool
Thank you for visiting my blog today. I hope you enjoyed my Christmas Treat Box.
See you next time!
Love & Hugs,
Cathryn








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