I started with a piece of Cherry Cobbler Cardstock sized:
9 1/2 x 4 1/2"
I scored the 9 1/2" side at:
1, 4 1/4, 5 1/4 and 8 1/2"
I scored the 4 1/2" side at:
1 and 3 1/2"
To cut and put the box together you can watch My Video Tutorial Here.
Below is a picture of how your Cardstock should look.
I stamped the Gingerbread Outline, Winking eyes and Buttons onto Pecan Pie Cardstock with Versamark Ink.
I sprinkled White Embossing Powder over the images and shook off the excess.
I heated the image up with my Heat Tool.
Once the image cooled off I cut the Gingerbread out with the Matching die.
I cut the Scarf and one Hat from Cherry Cobbler Cardstock.
I cut the Icing and another Hat from Basic White Cardstock.
I attached the Hat and Scarf to the Gingerbread with Liquid Glue.
Then I attached the Icing to the Hat with Liquid Glue.
Before attached the Traditions of Christmas Designer Series Paper to the top of the box line up your Gingerbread Man and cut the extra off with scissors alone the bottom and side edge.
(2) 2 1/4 x 3" top flap and inside flap
(2) 2 1/4 x 3/4" short sides
(2) 3/4 x 3" long sides
I cut a partial circle in the short side of the top flap to make it easier to open the box.
I attached the Gingerbread Man to the box with Liquid Glue.
I cut the top pompom off the White Hat and attached it to the Cherry Cobbler Hat.
I added 3 Iridescent Faceted Gems around the box for the final touch.
Supplies:
Gingerbread Man stamp set & dies bundle
Traditions of Christmas Designer Seires Paper
Cherry Cobbler Cardstock
Pecan Pie Cardstock
Basic White Cardstock
Versamark Ink
White Embossing Powder
Iridescent Faceted Gems
Liquid Glue
Tools:
Simply Scored
Take Your Pick Tool
Small Circle Punch
Thank you for visiting my Blog today. I hope you enjoyed my Cookie Cutter Box.
See you next time!
Love & Hugs,
Cathryn












































