CADBURY CHOCOLATE BAR BOX with HAND-PENNED PETALS - Stampin' Up!

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Hi Friends!

For my project today I made a long skinny box to fit a Cadbury Chocolate Bar.  It measures  6 1/2  x  3  x  1/2".  I used Hand-Penned Petals stamp set, Penned Flowers dies, Color and Contour stamp set, Scalloped Contours dies, Rectangle Stitched dies and Hand-Penned Designer Series Paper.

You can watch my Video Tutorial Here!

I started with a piece of Mint Macaron Cardstock sized

8 1/2  x  7 1/2".

I scored the 8 1/2" side at:

1/2,  1,  7 1/2  and  8"

I scored the 7 1/2" side at:

3,  3 1/2,  6 1/2  and  7".

To cut and put the box together you can watch my Video Tutorial Here.  Below is a picture of the box after I cut it and rounded the corners with the Detail Trio Punch and put the box together with Tear and Tape.

I cut a piece of the Hand-Penned DSP  6 1/4  x  3".  I cut a scalloped edge in the right side of the paper using the Scalloped Contours dies.  Once I cut the side of the DSP I cut the width of it to 2 3/4".

I attached it to the front flap of the box with Liquid Glue.

I cut a Mint Macaron Rectangle using the Stitched Rectangle dies.  I cut a smaller Basic White Scalloped Rectangle using the Scalloped Contours dies.

I stamped the sentiment from Color and Contour stamp set on the top of the White Rectangle with Tuxedo Black Ink.  Next I used the speckled stamp, from the Color and Contour stamp set,  to stamp and "stamp off" Pale Papaya Ink all around the Basic White Rectangle.

I attached the 2 Rectangles together with Liquid Glue.

I stamped the large bunch of flowers image from Hand-Penned Petals stamp set onto Basic White Cardstock with Tuxedo Black Ink.  I stamped the inside of the larger flowers with Pale Papaya Ink.  I stamped the small flowers with Blushing Bride Ink.  I stamped and "stamped off" the leaves with Mint Macaron Ink.

I fussy cut the flowers apart except I left the small single leaf attached to the largest flower.  I attached the small pieces to the 2 rectangles, as shown in the photos, with Liquid Glue.

I attached the Largest Flower on top of the other pieces with Dimensionals.

I tied Pale Papaya and Soft Succulent Open Weave Ribbon around the box together and tied a bow at the side.

I attached the embellished piece on top of the ribbons with Dimensionals.

For the final touch I added some Genial Gems to the middle of the flowers.

You can shop for your Stampin' Up! supplies with Me here.

Supplies:

Hand-Penned Petals stamp set

Penned Flowers dies

Color and Contour stamp set

Scalloped Contours dies

Hand-Penned Designer Series Paper

Mint Macaron Cardstock

Basic White Cardstock

Mint Macaron Ink

Pale Papaya Ink

Blushing Bride Ink

Tuxedo Black Ink

Pale Papaya Open Weave Ribbon

Soft Succulent Open Weave Ribbon

Genial Gems

Dimensionals

Liquid Glue

Simply Scored

Take Your Pick Tool

Thank you for visiting my Blog today.  I hope you enjoyed my Chocolate Bar Box.

See you next time!

Love and Hugs,

Cathryn