Wednesday, July 14, 2021

SWEETS & TREATS BABY BUNDT CAKE BAKERY BOX TUTORIAL with STOCKING DIES - Stampin' Up!



Hi Friends!
I have a Sneak Peek of some of the new products from the NEW MINI CATALOG today!  My project is a Bakery Box for a Baby Bundt Cake.  I used Sweets and Treats stamp set, the Stockings dies, Blushing Bride Frayed Grosgrain Ribbon and Whimsy and Wonder Specialty Designer Series Paper.



I started with a piece of Blushing Bride Cardstock sized
10 1/2  x  7 1/4".
I scored the 10 1/2" side at:
1,  4 1/4,  5 3/4  and  9".
I scored the  7 1/4"  side at:
1/2,  2,  5 1/4  and  6 3/4".
To cut and put the box together you can watch my Video Tutorial Here.
Below is a picture of what your Cardstock should look like after scoring, cutting and rounding some of the corners with the Detail Trio Punch.
I put the box together with Tear and Tape.


Before I put the box together I punched a Circle in the top part of the box with a  2 1/4"  circle punch.  You could also use the Layering Circle dies.
I attached a  3 x 3" piece of Whimsy and Wonder Specialty Designer Series Paper over the hole I punched with Liquid Glue.  I punched a  2 1/4" hole in the DSP using the hole in the Cardstock as a guide.
I attached Whimsy and Wonder Specialty Designer Series Paper in sizes:
(1)  3 x 3" (for the top of the box lid that has the hole in it.
(4)  3  x  1 1/4"  for the sides
(1)  3  x  3/4" for the fold over part of the front flap.
I attached the DSP with Liquid Glue.


I attached a  2 3/4  x  2 3/4" piece of Window Sheet inside the top flap with Glue Dots.
I attached a 3/8" Adhesive Velcro Dot inside the front flap and on the front of the box for a closure.
I tied a bow with Blushing Bride Frayed Grosgrain Ribbon and attached it to the front flap with 2 Glue Dots.


I stamped the cake image from Sweets and Treat stamp set onto Basic White Cardstock and a Mint Macaron piece of the DSP with Tuxedo Black Ink.
I colored the image on the Basic White Cardstock first.
I colored the leaves with a Light Mossy Meadow Stampin' Blend.  I colored the Berries used a Blender Pen and Blushing Bride Ink.
I fussy cut the image leaving the bottom of the cake behind.
I fussy cut the Mint Macaron Image also leaving off the top leaves and Berries.
I attached the Basic White Cardstock image over the Mint Macaron image with Liquid Glue.
I attached the entire cake to the bottom left side of the Window with Dimensionals.


I stamped the sentiment onto Mint Macaron Cardstock with Tuxedo Black Ink.
I cut the sentiment out with a tag die from the Stockings dies.
I attached the tag to the top right side of the box with Liquid Glue.
For the final touches I added Wink of Stella Glitter to the white part of the cake and added a 2021-2023 Soft Succulent Jewel to the tag.



Supplies:
Sweet and Treats stamp set
Stockings dies
Whimsy and Wonder Specialty Designer Series Paper
Blushing Bride Frayed Grosgrain Ribbon
Detail Trio Punch
Blushing Bride Cardstock
Mint Macaron Cardstock
Basic White Cardstock
Window Sheets
Tuxedo Black Ink
Blender Pen
Blushing Bride Ink
Light Mossy Meadow Stampin' Blend
2021-2023 In Color Jewels
Simply Scored Tool
Take Your Pick Tool
Liquid Glue
Tear and Tape
Glue Dots
2 1/4" Circle Punch

I hope you enjoyed my Tutorial today.  Thank you for visiting my Blog.
See you next time!

Love and Hugs,
Cathryn












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