SWEET ICE CREAM POP-UP GIFT CARD HOLDER - Stampin' Up!

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Hi Friends!

I put together this project for a Challenge that my Stampin' Up! team is doing for this month.  I made a Pop-Up Gift Card Holder using the Sweet Ice Cream stamp set, Ice Cream Cone Builder Punch and the Ice Cream Corner Designer Series Paper.  This bundle is from the January - June 2021 Mini Catalog.

You can watch my Video Tutorial Here!

I started with a piece of Purple Posy Cardstock sized  4 1/4  x  11".

I scored the 11" side at:

4 1/2",

then flipped the paper over to the other side of the 11" side and scored at:

5 1/2",

then flipped the paper back to the original side and scored at:

6 1/2".

To put the gift card together you can watch my Video Tutorial here.

I attached 2 different pieces of the Ice Cream Corner DSP to the Gift Card Holder both measuring

4 1/4  x  4".

1 for the front cover and 1 for inside the front cover.

I attached a piece of Basic White Carstock of the same size to the bottom inside panel for a message to be written.

I stamped the top of the ice cream cone from Sweet Ice Cream stamp set onto Basic White Cardstock with Blackberry Bliss Ink.

I cut the image out with the Ice Cream Cone Builder Punch.

I also cut the Cone Bottom out of Ice Cream corner DSP with the Punch.

I but a thin line of Liquid Glue at the top of the cone and attached it to the back of the ice cream top.

I cut a Scallop Oval out of Blackberry Bliss Cardstock using the Layering Oval dies

I also cut a Stitched Oval out of Purple Posy Cardstock using the Stitched Shapes dies.

I attached them together with Liquid Glue.

I attached the ice cream cone to the Purple Posy Stitched Oval with Dimensionals and a Mini Dimensional at the bottom.

to create a Belly Band for the card I wound a  10 x 1 1/2" strip of Blackberry Bliss Cardstock around the closed card and secured it together with Liquid Glue in the front.

Then I glued the Decorated Oval over the ends of the band.

I cut a small oval and scallop oval from the Layering Oval dies.

I stamped the sentiment from Sweet Ice Cream stamp set onto the smooth oval with Blackberry Bliss Ink.

I attached the sentiment to the Scalloped Oval with Liquid Glue.

I attached the entire piece to the inside of the card at the top.

I fussy cut an ice cream cone from the Ice Cream Corner DSP and glued it on the bottom left of the inside of the card.

For the final touch I added 6 Pastel Pearls to the top and bottom of the Front oval.

You can shop for your Stampin' Up! Supplies with Me Here.

Supplies:

Sweet Ice Cream stamp set

Ice Cream Cone Builder Punch

Ice Cream Corner Designer Series Paper

Stitched Shape dies

Layering Oval dies

Purple Posy Cardstock

Blackberry Bliss Cardstock

Basic White Cardstock

Blackberry Bliss Ink

Pastel Pearls

Liquid Glue

Mini Dimensionals

Dimensionals

Stampin' Seal

Take Your Pick Tool

Paper Trimmer

Simply Score Tool

I hope you enjoyed my project today.  If you have any questions please contact me at cathryn67@yahoo.com

See you next time!

Love and Hugs,

Cathryn